Detailed Notes on Traditional British Dishes

Detailed Notes on Traditional British Dishes

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Scones are a well-liked British biscuit created from flour, butter, milk and sugar. They are often served with jam and clotted cream or merely by themselves.

Scouse is actually a traditional British dish designed with lamb or beef, potatoes, onions and carrots. The dish is named after the Scouse accent, which is spoken in Liverpool.

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Welsh cawl is actually a traditional Welsh soup built with lamb or beef, leeks, potatoes and carrots. The soup is usually served with crusty bread or oatcakes.

Jam roly-poly is a popular British dessert produced with pastry, jam and sugar. The pastry is rolled out, then full of jam and sugar. The roly-poly is then baked while in the oven until finally the pastry is cooked.

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Only fools will say no to the strawberry fool! This mild and refreshing dessert is produced with levels of strawberry-infused whipped cream and contemporary strawberry slices.

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